Nutrition · per 100 g

Energy	120 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	8 g
Added sugars	6 g
Fiber	2 g
Protein	4 g
Salt	1.3 g
Sodium	500 mg
Calcium	4 mg
Iron	1.2 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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