Nutrition · per 100 g

Energy	118 kcal
Fat	4.1 g
Saturated fat	0.46 g
Carbs	17.3 g
Sugars	5.5 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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