Nutrition · per 100 g

Energy	122 kcal
Fat	9.9 g
Saturated fat	2.3 g
Cholesterol	18.1 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	0.91 g
Protein	5.9 g
Salt	0.85 g
Sodium	339 mg
Calcium	35.3 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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