Nutrition · per 100 g

Energy	135.9 kcal
Fat	10.3 g
Saturated fat	2.7 g
Carbs	4.9 g
Sugars	1.6 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.8 g
Sodium	320.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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