Nutrition · per 100 g

Energy	119 kcal
Fat	4.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4.8 g
Protein	10.7 g
Salt	0.01 g
Sodium	6 mg
Potassium	482 mg
Calcium	59.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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