Ingredients
CURED WITH 67.3% , modified corn starch 16.3% , salt 1.6% , dextrose 1.6% , E326 1.6% , sugar 0.6% , E339 0.6% , E262ii 0.6% , E316 0.6% , E250 9.3%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Protein | 14.3 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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