Nutrition · per 100 g

Energy	422.2 kcal
Fat	17.8 g
Saturated fat	11.1 g
Carbs	62.2 g
Sugars	31.1 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.64 g
Sodium	255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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