Nutrition · per 100 g

Energy	393 kcal
Fat	4.5 g
Saturated fat	0.89 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	71.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.07 g
Sodium	26.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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