Ronzoni, egg fettuccine no. 130, enriched egg noodle product
Ronzoni, New World Pasta Company
Cereals & porridge
0071300001301
Ingredients
semolina 55.6% , durum wheat flour 22.2% , egg yolk 11.1% , egg 5.6% , E375 2.8% , sulfates 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Potassium | 188 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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