Ingredients
White rice flour 60.0% , brown rice flour 20.0% , corn flour 10.0% , quinoa flour 5.0% , E471 5.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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