Spaghetti
Ronzoni, Nwpc
0071300050002
Ingredients
Semolina 55.0% , durum flour 22.5% , oat fiber 11.3% , calcium phosphate 5.6% , niacin 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , riboflavin 0.4% , folic acid 0.2% , vitamin d3 0.2%
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Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 1.8 g |
| Fiber | 8.9 g |
| Protein | 10.7 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Potassium | 170 mg |
| Calcium | 357 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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