Ingredients
Semolina 54.5% , durum flour 22.7% , oat fiber 11.4% , egg whites 5.7% , calcium phosphate 2.8% , niacin 1.4% , ferrous sulfate 0.7% , thiamin mononitrate 0.4% , riboflavin 0.2% , folic acid 0.1% , vitamin d3 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 1.8 g |
| Fiber | 8.9 g |
| Protein | 12.5 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
| Potassium | 188 mg |
| Calcium | 357 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.