Ingredients
semolina 55.6% , durum wheat flour 22.2% , modified wheat starch 11.1% , wheat gluten 5.6% , E375 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 23.2 g |
| Protein | 12.5 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Potassium | 188 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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