Ingredients
semolina 55.6% , durum wheat flour 22.2% , dried tomatoes 11.1% , spinach 5.6% , E375 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0.71 g |
| Polyunsaturated fat | 0.36 g |
| Carbs | 29.3 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Potassium | 92.8 mg |
| Iron | 1.3 mg |
| Folate (B9) | 71.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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