Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , sugar 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , salt 0.6% , E516 0.6% , wheat flour 0.6% , E170i 0.6% , vinegar 0.6% , E412 0.6% , yeast 0.6% , enzyme 0.6% , E300 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.