Ingredients
whole wheat flour 52.8% , water 23.6% , yeast 11.8% , brown sugar 5.9% , wheat gluten 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , Flour treatment agent 0.7% , soya oil 0.4% , vinegar 0.2% , cultured wheat flour 0.1% , E341i 0.0% , E517 0.0% , E330 0.0% , sodium citrate 0.0% , soya lecithin 0.0% , E235 0.0% , to retard spoilage 0.0% , 1230-090116 williams 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.