Ingredients
flour 52.4% , water 23.8% , yeast 11.9% , sugar 2.3% , contains 2% and less of the following 2.3% , salt 0.6% , wheat gluten 0.6% , E516 0.6% , wheat flour 0.6% , wheat flour 0.6% , vinegar 0.6% , E412 0.6% , E170i 0.6% , E472e 0.6% , monoglycerides 0.6% , yeast 0.6% , enzyme 0.4% , E300 0.2% , E300 0.1% , E330 0.1% , E552 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.