Ingredients
fortified wheat flour 52.6% , iron 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , water 1.5% , corn syrup 0.7% , yeast 0.4% , contains 2% and less of the following 0.2% , soya oil 0.1% , salt 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , E282 0.0% , E200 0.0% , soya flour 0.0% , YEAST NUTRIENTS 0.0% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.