Ingredients
flour 52.4% , barley malt flour 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , E375 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , sugar 0.1% , soya oil 0.0% , salt 0.0% , wheat gluten 0.0% , E282 0.0% , vinegar 0.0% , monoglycerides 0.0% , wheat starch 0.0% , E516 0.0% , E300 0.0% , whey 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 3.9 g |
| Carbs | 53.8 g |
| Sugars | 3.9 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
| Potassium | 76.9 mg |
| Calcium | 115 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.