Super sub buns
Ingredients
fortified wheat flour 62.0% , water 19.0% , sugar 2.5% , yeast 2.5% , soya oil 2.5% , contains 2% and less of 0.5% , wheat gluten 0.5% , E282 0.5% , monoglycerides 0.5% , E481 0.5% , E516 0.5% , E330 0.5% , E300 0.5% , enzyme 0.5% , soya lecithin 6.6%
Nutrition · per 100 g
| Energy | 262.5 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.63 g |
| Carbs | 46.3 g |
| Sugars | 5 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 437.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.