Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , sugar 2.0% , soya oil 2.0% , wheat gluten 2.0% , salt 0.4% , monoglycerides 0.4% , E282 0.4% , vinegar 0.4% , E481 0.4% , ETHOXYLATED mono- and DIGLYCERIDES 0.4% , E516 0.4% , E330 0.4% , E300 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.