Ingredients
flour 52.4% , water 23.8% , yeast 11.9% , sugar 2.3% , soya oil 2.3% , salt 0.5% , wheat gluten 0.5% , monoglycerides 0.5% , E282 0.5% , E481 0.5% , vinegar 0.5% , E466 0.5% , maltodextrin 0.5% , E407 0.5% , E516 0.5% , E330 0.5% , E300 0.5% , Modified starch 0.4% , E401 0.2% , E471 0.1% , E435 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.