Nutrition · per 100 g

Energy	258 kcal
Fat	3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.76 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	7.6 g
Added sugars	6.1 g
Fiber	1.5 g
Protein	7.6 g
Salt	1.2 g
Sodium	485 mg
Potassium	75.8 mg
Calcium	90.9 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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