Ingredients
flour 51.9% , wheat flour 16.0% , barley malt flour 8.0% , reduced iron 4.9% , thiamin mononitrate 3.4% , E101 2.0% , E375 1.9% , folic acid 1.5% , water 1.3% , yeast 1.1% , honey 0.9% , wheat gluten 0.8% , rice flour 0.7% , oat flakes 0.6% , soya oil 0.5% , Rye Meal 0.5% , salt 0.4% , wheat bran 0.4% , barley flakes 0.4% , millet 0.3% , E282 0.3% , Yellow Corn Meal 0.3% , triticale 0.3% , Monoglycerides 0.3% , vinegar 0.2% , E481 0.2% , E508 0.2% , E516 0.2% , wheat starch 0.2% , E330 0.2% , E300 0.2% , Topped With Rolled Oats 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.