Pumpernickel rye bread, pumpernickel

flour 51.7% , water 24.2% , rye flour 12.1% , yeast 6.0% , rye flakes 3.0% , wheat gluten 1.5% , high fructose corn syrup 0.8% , caraway 0.4% , soya oil 0.2% , rye flour 0.1% , E150a 0.0% , salt 0.0% , molasses 0.0% , onion 0.0% , corn flour 0.0% , E270 0.0% , monoglycerides 0.0% , E282 0.0% , E481 0.0% , milled flaxseed 0.0% , E260 0.0% , vinegar 0.0% , caraway oil 0.0% , DILL OIL 0.0% , E341i 0.0% , corn starch 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0%