Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	3.3 g
Saturated fat	1.7 g
Cholesterol	8.3 mg
Carbs	51.7 g
Sugars	6.7 g
Added sugars	5 g
Fiber	1.7 g
Protein	8.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	133 mg
Calcium	83.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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