Ingredients
water 51.9% , RESISTANT TAPIOCA STARCH 24.1% , WHEAT GLUTEN WHEAT PROTEIN ISOLATE 12.0% , inulin 6.0% , yeast 3.0% , oat fibre 1.5% , ALLULOSE SOYBEAN OIL 0.8% , E412 0.4% , salt 0.1% , E508 0.1% , vinegar 0.1% , DATEM CALCIUM PROPIONATE 0.0% , E466 0.0% , ASCORBM ACID 0.0% , maltodextrin 0.0% , E200 0.0% , CARRAGEENAM DEXTROSE 0.0% , soya oil 0.0% , artificial flavouring 0.0% , LACTI ACID 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , RIBOFLAVU 0.0% , E375 0.0% , folic acid 0.0% , INGREDIENTS 0.0% , 4972-0720-A 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.