Ingredients
water 52.3% , resistant wheat starch 23.9% , WHEAT GLUTENT 11.9% , WHEAT PROTEIN ISOLATET 6.0% , yeast 3.0% , OAT FIBERT 1.5% , ALLULOSET 0.7% , INULINT 0.4% , soya oil 0.2% , salt 0.1% , vinegar 0.0% , E282 0.0% , E412 0.0% , E341 0.0% , E300 0.0% , E200 0.0% , soya oil 0.0% , E235 0.0% , sesame 0.0% , TADDS A TRIVIAL AMOUNT OF SUGAR 0.0% , ingredients 0.0% , PRODUCED ON A LINE THAT PROCESSES MILK INGREDIENTS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.