Nutrition · per 100 g

Energy	106.1 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	39.4 g
Sugars	0 g
Fiber	33.3 g
Protein	12.1 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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