Ingredients
barley flour 52.2% , reduced iron 23.9% , thiamin mononitrate 12.0% , E101 6.0% , E375 3.0% , folic acid 1.5% , water 0.7% , sugar 0.4% , yeast 0.2% , soya oil 0.1% , wheat gluten 0.0% , sea salt 0.0% , monoglycerides 0.0% , E282 0.0% , E516 0.0% , vinecar 0.0% , E508 0.0% , wheat starch 0.0% , ce ulose gum 0.0% , maltodextrin 0.0% , E407 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 292.7 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Carbs | 46.3 g |
| Sugars | 7.3 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.