Nutrition · per 100 g

Energy	254 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	7 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.1 g
Sodium	451 mg
Potassium	70.4 mg
Calcium	84.5 mg
Iron	3.1 mg
Vitamin D	0 µg
Folate (B9)	169 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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