Ingredients
wheat flour 52.5% , flour 23.8% , water 11.9% , yeast 5.9% , sugar 3.0% , wheat gluten 1.5% , soya oil 0.7% , wheat bran 0.4% , oat flakes 0.2% , salt 0.1% , vinegar 0.0% , rye flour 0.0% , barley flakes 0.0% , E282 0.0% , monoglycerides 0.0% , E481 0.0% , E516 0.0% , E341 0.0% , E300 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 6 g |
| Added sugars | 6 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 180 mg |
| Calcium | 100 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.