Ingredients
flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , yeast 5.7% , soya oil 2.9% , salt 0.6% , wheat gluten 0.6% , monoglycerides 0.6% , E282 0.6% , E330 0.3% , E300 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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