Ingredients
flour 53.8% , water 23.1% , sugar 2.8% , palm oil 2.8% , yeast 2.8% , CONTAINS 2% and LESS 2.8% , the following salt 2.8% , vinegar 2.8% , monoglycerides 2.8% , E260 1.7% , E270 0.8% , E202 0.4% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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