Ingredients
wheat flour 52.6% , flour 23.7% , water 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , wheat gluten 1.5% , soya oil 0.7% , salt 0.2% , E150a 0.2% , monoglycerides 0.2% , E481 0.1% , E282 0.1% , E508 0.0% , E576 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.