Cracked Wheat with Whole Grain Bread

flour 52.3% , water 23.9% , wheat flour 11.9% , cracked wheat 6.0% , yeast 3.0% , sugar 1.0% , wheat gluten 1.0% , wheat bran 0.5% , soya oil 0.2% , salt 0.1% , wheat flour 0.1% , monoglycerides 0.0% , ethoxylated mono- and diglycerides 0.0% , vinegar 0.0% , E481 0.0% , buttermilk powder 0.0% , E150a 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0% , may be topped with flour 0.0%