Ingredients
315' 04015 Clover Valley® 100% Whole Wheat Sandwich Bread 19g OF WHOLE GRAIN PER SERVING WHOLE GRAIN WHEAT Nutrition Facts FLOUR 53.1% , water 23.4% , yeast 11.7% , sugar 5.9% , wheat gluten 2.9% , soya oil 1.5% , honey 0.7% , About 19 servings per container CULTURED WHEAT FLOUR 0.4% , salt 0.2% , Serving size 1 slice 0.1% , molasses 0.0% , vinegar 0.0% , modified whey 0.0% , wheat starch 0.0% , E330 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.5 g |
| Sugars | 9.1 g |
| Added sugars | 9.1 g |
| Fiber | 6.1 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 242 mg |
| Calcium | 60.6 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 45.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.