Split top potato bread

flour 58.3% , water 20.8% , yeast 10.4% , cane sugar 0.0% , non-gmo soybean oil 0.0% , potato flour 0.0% , wheat gluten 0.0% , sea salt 0.0% , wheat sourdough 0.0% , wheat flour 0.0% , wheat flour 0.0% , dextrose 0.0% , E471 0.0% , vinegar 0.0% , corn starch 0.0% , E516 0.0% , E450i 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0% , topped wheat flour 10.4%