Ingredients
flour 52.2% , water 23.9% , high fructose corn syrup 12.0% , yeast 6.0% , whole wheat flour 3.0% , rye flour 1.5% , wheat bran 0.7% , wheat gluten 0.4% , molasses 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , butter 0.0% , soya oil 0.0% , wheat flour 0.0% , vinegar 0.0% , honey 0.0% , Flour treatment agent 0.0% , E341i 0.0% , wheat starch 0.0% , soya lecithin 0.0% , soya flour 0.0% , E170i 0.0% , E517 0.0% , E516 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.