Koepplinger's recipe, split top oatmeal bread

wheat flour 53.3% , water 23.3% , oat 11.7% , yeast 5.8% , molasses 2.9% , wheat gluten 1.5% , brown sugar 0.7% , contains 2% and less of the following 0.4% , salt 0.2% , E516 0.1% , E341 0.0% , vinegar 0.0% , barley malt flour 0.0% , E300 0.0% , soya lecithin 0.0%