Ingredients
flour 52.8% , whey 23.6% , water 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , wheat flour 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , bough conditioners 0.2% , E517 0.1% , E341i 0.0% , E516 0.0% , enzyme 0.0% , E160ai 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.