Whole grain white bread

water 52.6% , fortified wheat flour 23.7% , whole grain durum wheat 11.8% , sugar 3.7% , wheat gluten 3.7% , contains 2% and less of the following 2.2% , Flour treatment agent 1.1% , soya oil 0.6% , yeast 0.3% , YEAST NUTRIENTS 0.1% , wheat flour 0.1% , salt 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , wheat starch 0.0% , Cholecalciferol 0.0% , enzyme 0.0% , soya lecithin 0.0%