Ingredients
flour 52.8% , water 23.6% , rye flour 11.8% , rye meal 5.9% , wheat gluten 3.0% , yeast 1.5% , molasses 0.0% , contains 2% and less of the following 0.0% , corn syrup 0.0% , soya oil 0.0% , salt 0.0% , wheat flour 0.0% , malt syrup 0.0% , monoglycerides 0.0% , E300 0.0% , E516 0.0% , E517 0.0% , soya lecithin 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.