Ingredients
whole wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , yeast 5.9% , contains 2% and less of the following 3.0% , sugar 0.5% , soya oil 0.5% , molasses 0.5% , salt 0.2% , wheat flour 0.2% , E300 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.2% , E471 0.2% , vinegar 0.2% , wheat flour 0.2% , E516 0.1% , E517 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.