Ingredients
fortified wheat flour 52.8% , water 23.6% , corn syrup 11.8% , wheat bran 5.9% , wheat 3.0% , yeast 1.5% , wheat gluten 0.7% , contains 2% and less of the following 0.4% , honey 0.2% , molasses 0.1% , salt 0.0% , wheat flour 0.0% , rye 0.0% , wheat germ 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , enzyme 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.