Ingredients
flour 52.8% , rye flour 23.6% , pumpernickel 11.8% , flour 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.3% , soya oil 0.3% , E150a 0.3% , yeast 0.3% , wheat gluten 0.3% , corn syrup 0.3% , onion 0.3% , monoglycerides 0.3% , E282 0.3% , vinegar 0.3% , E517 0.3% , E300 0.3% , cornmeal 0.3% , soya lecithin 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.