Nutrition · per 100 g

Energy	289 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	10.5 g
Added sugars	10.5 g
Fiber	2.6 g
Protein	10.5 g
Salt	1.4 g
Sodium	579 mg
Potassium	78.9 mg
Calcium	52.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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