Ingredients
fortified wheat flour 54.0% , water 16.6% , E270 8.3% , calcium sorbate monocalcium phosphate 5.1% , E260 3.5% , E517 2.6% , wheat gluten 2.0% , yeast 1.6% , contains 2% and less of the following 1.3% , salt 1.1% , corn syrup 0.9% , fumaric acid monoglycerides 0.8% , E300 0.7% , E282 0.6% , enzyme 0.5% , soya lecithin 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.