Ingredients
fortified wheat flour 54.5% , water 22.7% , yeast 11.4% , contains 2% and less of the following 5.7% , wheat gluten 2.8% , salt 0.4% , soya oil 0.4% , Flour treatment agent 0.4% , YEAST NUTRIENTS 0.4% , E282 0.4% , enzyme 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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