Ingredients
fortified wheat flour 55.0% , water 22.5% , corn syrup 11.3% , soya oil 5.6% , contains 2% and less of the following 2.8% , salt 0.6% , Flour treatment agent 0.6% , YEAST NUTRIENTS 0.6% , E282 0.5% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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